Greek mezedes on a wooden table: tzatziki, olives, feta, dolmadakia and sesame saganaki

Greek food,
the family way.

A piece of Greece in Langenhorn since 1997. Dorina and Kristo carry it on with heart, together with the team you know and love.

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A piece of Thessaloniki in Langenhorn.

Since 1997, Thessaloniki has been a meeting place for everyone who loves Greek food: homemade tzatziki, slowly grilled lamb skewers, a small ouzo to raise a glass. Now Dorina and Kristo are carrying on this second home, with lots of heart and the whole team you already know.

In Greece, hospitality is called philoxenia, Φιλοξενία. For Dorina and Kristo it is not a slogan but the reason they open the door every evening.

Our story

Laid table with menu, ouzo and an olive branch

Cutlery and napkins on a white tablecloth with an olive branch

From our kitchen.

Sesame saganaki with honey and orange slices on a turquoise plate

Ouzo platter with keftedes, dolmadakia, tzatziki, tomatoes and cucumber

Souvlaki skewers with roast potatoes and onion rings

Baked stuffed aubergines in a pan, next to a Greek salad and roast potatoes

Large Greek salad with feta, tomatoes, cucumber and red onion

Grilled lamb fillet with herb butter and broccoli

Guests helping themselves to gavros and scampi

Tzatziki, Kalamata olives and taramosalata

Soutzoukakia in tomato sauce with tzatziki

Breaded saganaki with onion rings and tzatziki

Homemade tzatziki with cucumber and an olive

Table by the window with mezedes: feta, pepperoncini, tzatziki and sesame saganaki

See the full menu

Two glasses of red wine, ouzo and olives on a tray, behind them the terrace with parasols and string lights in the evening

“You arrive as a guest and leave as a friend.”

Dorina and Kristo, your hosts on Fibigerstraße

Cosy inside, under the trees outside.

Whether inside by candlelight or outside under the old trees in summer: there is always a place for you here. Order a few plates to share, have a glass of wine brought over and stay as long as it feels good.